or How to clean an electric oven with natural products?
Cleaning the oven is something we need to do from time to time. As much as we protect the trays with aluminum foil – as many do – the smells of the food we prepare remain in the oven, creating a layer of grease that sticks to their walls and base. For this reason, at least once a month, we must clean the oven thoroughly. This does not mean that a cloth must be passed after each use, when it has cooled down, to remove the remains of crumbs and pieces of burnt food that have remained stuck together.
As always, we prefer the natural to the chemical. Therefore, we will explain how to clean an electric oven with natural products, so you can enjoy the benefits of products that are not harmful to the environment, and that will also cost you very much.
The natural product that serves everything and that you should always have ready in the kitchen is white vinegar. Not only does it disinfect and clean in-depth as if it were a chemical cleaner, but it does not harm the environment or is harmful when it comes into contact with the skin.
To use it in an oven you will have to mix the vinegar with baking soda (a tablespoon of baking soda for a glass and a half of vinegar) and introduce the mixture in a vaporizer. Then spray the mixture inside the oven and heat it for 10 minutes at 180ºC. When the oven has cooled, remove the remains of vinegar with a sponge or damp cloth.
Another homemade product that can help you clean the oven is salt. To do this, mix 250 grams of salt in half a liter of boiling water and thoroughly stir the mixture until it dissolves completely. Then distribute the saltwater inside the oven. But, be careful not to burn yourself. Use gloves to protect your hands and pour the water slowly, stroking the areas that have burn spots embedded.
Let stand 15 to 20 minutes and then remove the salt from the oven with a sponge. If odors remain, you can moisten the sponge in white wine and repeat the operation. Vinegar neutralizes odors like no other product. Except, perhaps, of the lemon.
A fruit that has many antibacterial properties, neutralizing odors and disinfectants is lemon. There are many ways to benefit from its cleansing qualities, whether in the digestive or home environment.
To use it for disinfecting and cleaning your oven, boil the juice of two lemons in a saucepan, using the oven. That is, heat the oven to 200 ° C and then enter inside a bucket with the juice of two lemons (you can leave the halves of the lemon if you want). Let it heat for 10-15 minutes so that the lemon vapor degreases the walls and base of the oven. In principle, when you have finished heating you can remove dirt from the oven with a cloth easily. But just in case we recommend that you use a scourer soaked in vinegar, to help you scratch.
Of course, the lemon will neutralize the odors of the oven and eliminate bacteria completely.
Finally, you can clean the oven with baking soda. Take a couple of tablespoons of this product and mix it with a little water. When you have a paste, spread it inside the oven and let stand 10-15 minutes. You can heat the oven to 200ºC if you have very embedded stains. But if this is not the case, letting the mixture rest will suffice.
Lemon and vinegar
Finally, you can clean the oven on the outside with a mixture of lemon and vinegar, introduced in a vaporizer and sprayed by the door, handle and buttons of your electric oven. Using a microfiber cloth or sponge to clean it will be enough to result in a clean, shiny oven.
Beneficiate of the advantages of cleaning with natural products. Join the care of the environment and have a way of life that is increasingly sustainable. Following these cleaning tricks to clean the oven you will discover that you can obtain the same results as with a chemical product but in a much more economical and natural way.